[1]
Galvez Izquieta, P.C. , Ramírez Iñigues, K.L. and Salazar Raymond, M.B. 2021. Measuring satisfaction levels of food and beverage establishments, second and third category accommodations. Journal of business and entrepreneurial studie. 5, 4 (Dec. 2021). DOI:https://doi.org/10.37956/jbes.v5i4.175.