[1]
Pasache Moreno, J.M. , Requena Cornejo, R.A. and Mercado Yupanqui, L.A. 2021. Management processes of a Food and Nutrition Service in times of pandemic. Journal of business and entrepreneurial studie. (Nov. 2021). DOI:https://doi.org/10.37956/jbes.v0i0.243.