GALVEZ IZQUIETA, P. C. .; RAMÍREZ IÑIGUES, K. L.; SALAZAR RAYMOND, M. B. Measuring satisfaction levels of food and beverage establishments, second and third category accommodations. Journal of business and entrepreneurial studie, [S. l.], v. 5, n. 4, 2021. DOI: 10.37956/jbes.v5i4.175. Disponível em: https://www.journalbusinesses.com/index.php/revista/article/view/175. Acesso em: 17 apr. 2026.