BUSTOS CHAVEZ, M. del P.; RITUAY TRUJILLO, P.-A.; MONTES DE OCA ROJAS, Y. Y.; ARIAS VARGAS, F. J.; CAMPOS TRIGOSO, J.-A. Incidence of packaging on the organoleptic quality of four brands of chocolate produced in the Amazonas Region . Journal of business and entrepreneurial studie, [S. l.], v. 7, n. 4, 2023. DOI: 10.37956/jbes.v7i4.352. Disponível em: https://www.journalbusinesses.com/index.php/revista/article/view/352. Acesso em: 21 apr. 2026.