Galvez Izquieta PC, Ramírez Iñigues KL, Salazar Raymond MB. Measuring satisfaction levels of food and beverage establishments, second and third category accommodations. JBES [Internet]. 2021 Dec. 2 [cited 2026 Apr. 17];5(4). Available from: https://www.journalbusinesses.com/index.php/revista/article/view/175